Greek Style Watermelon Salad
Adapted from NYT
- Ready In:
- 5mins
- Serves:
- Units:
4
People talking
ingredients
- 3 cups watermelon, cut in cubes
- 2 large ripe tomatoes, chopped
- 1 medium cucumber, peeled, seeded, and chopped
- 1 small red onion, thinly sliced
- 1⁄3 cup pitted kalamata olive, chopped
- 1⁄3 cup feta cheese
- chopped parsley and mint
- olive oil
- red wine vinegar
- salt and pepper
directions
- Mix all ingredients together.
- Serve at room temperature or chilled.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@sheepdoc
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 4 more