Name: Greek Style Watermelon Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 3 cups watermelon, cut in cubes; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded, and chopped; 1 small red onion, thinly sliced; 1/3 cup pitted kalamata olive, chopped; 1/3 cup feta cheese; chopped parsley and mint; olive oil; red wine vinegar; salt and pepper

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Recipe by sheepdoc

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Greek Style Watermelon Salad created by Baby Kato

Adapted from NYT

Ready In:: 5mins
Serves:
Units:

4

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ingredients

3 cups watermelon, cut in cubes
2 large ripe tomatoes, chopped
1 medium cucumber, peeled, seeded, and chopped
1 small red onion, thinly sliced
¹⁄₃ cup pitted kalamata olive, chopped
¹⁄₃ cup feta cheese
chopped parsley and mint
olive oil
red wine vinegar
salt and pepper

directions

Mix all ingredients together.
Serve at room temperature or chilled.

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RECIPE MADE WITH LOVE BY

@sheepdoc

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@sheepdoc

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"Adapted from NYT"

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review by Baby Kato

10/8/2019

5 stars all day. Wow, this was fantastic. I really enjoyed it. The mint and the feta cheese really compliment the dressing. Thank you for sharing a recipe that I will enjoy often. Made for Think Pink - 2019. ?

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photo by Baby Kato

10/8/2019

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photo by Baby Kato

10/8/2019

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review by Jostlori

8/18/2016

So good! I never pass up a watermelon salad, and this was no exception! I love how the sweet and salty play together in this one. The combo of herbs is wonderful. Thanks for posting - this is a keeper! Made for CQ 2106.

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photo by ForeverMama

8/15/2016

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