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    You are in: Home / Recipes / Cannoli Pie Recipe
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    Cannoli Pie

    Cannoli Pie. Photo by Pumpkie

    1/2 Photos of Cannoli Pie

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    mickie49's Note:

    Got this recipe from my aunt several years ago. The cook time is actually the time to chill the pie.

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    Units: US | Metric


    1. 1
      Brush the pie crust lightly with the melted butter and place the crust into freezer while preparing the filling.
    2. 2
      Place all the other ingredients into a large bowl and mix well.
    3. 3
      Fill the pie crust with the ricotta filling.
    4. 4
      Cover lightly with plastic wrap and place in freezer.
    5. 5
      Chill for at least 8 hours.
    6. 6
      Before serving, remove from freezer for 15 to 20 minutes.
    7. 7
      I usually pour some hot fudge sauce on each plate and place a slice of pie in the middle of the sauce.

    Ratings & Reviews:

    • on March 09, 2006


      I tried this recipe because it sounded different and because I love cannoli's. It was very easy to make. As I was making it, I said: "If this is good, I'm going to make this all the time." It's quick and there's not a lot of clean up. Unfortunately I didn't like it. I made it for my husband and brother. We all ended up picking out the cherries and chocolate (I used mini chips) and leaving the rest. We didn't like the texture and I wasn't a big fan of eating it half frozen/half thawed. I probably will not make this again.

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    • on June 05, 2005


      This is a wonderful quick and easy dessert, perfect for the summer. It takes just like a frozen canoli. I served it first frozen and then put the remainder in the fridge, we enjoyed it both ways but I think we liked it chilled better. I can't wait to make this for my mom's bday thanks for sharing a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cannoli Pie

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.2
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 18.6 g
    Cholesterol 82.6 mg
    Sodium 301.0 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 2.6 g
    Sugars 14.3 g
    Protein 17.0 g

    The following items or measurements are not included:

    maraschino cherries

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