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From Blueprint Magazine (May 2006).
Make and share this Cannoli Cream Dip With Strawberries recipe from Food.com.
- Preheat oven to 375°F.
- Spread pistachios on a baking sheet. Bake for 7 minutes or until crisp.
- Rub pistachios in a towel to remove skins.
- Chop nuts coarsely in a food processor; set aside.
- Whisk together ricotta, sugar, and orange zest until smooth.
- Fold in nuts and chocolate chips.
- Serve with strawberries.