Strawberries With Cannoli Cream

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
  • In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
  • By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.).
  • To serve, divide strawberries among 8 dessert dishes.
  • Spoon cannoli cream over the berries.
  • Sprinkle with remaining chocolate pieces.
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