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    You are in: Home / Recipes / Canning Diced Tomatoes & Tomato Juice Recipe
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    Canning Diced Tomatoes & Tomato Juice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Chef Pooh #2's Note:

    How to can and make up a batch of Diced Tomatoes.

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    Units: US | Metric


    1. 1
      Wash tomatoes, then place in kettle of water cook on medium high heat until skin cracks.
    2. 2
      Then take out, place in bowl in sink and pour cold water inches Then drain and do again.
    3. 3
      Peel tomatoes, then with strainer over bowl, cut open and leave in strainer, and repeat with other tomatoes. When cool enough, remove stem part. Reserve the tomato juice.
    4. 4
      There are still probably seeds left so next place tomatoes in sieve. I like the new one stainless steel food mill. After getting rid of more juice and seeds underneath in bowl, put tomatoes aside in 1 kettle, set aside.
    5. 5
      Then strain juice/seeds into strainer so juice goes into a second kettle. Throw seeds away. Mix seasonings in Tomato Juice, cook on medium high heat till boiling. Meanwhile you should have washed your pint size jars in soapy water/rinsed and place in your big kettle of water, boil until water reaches 180 degrees. Then take out a few jars, fill with Juice, Seal and put back in water for 15 minutes on medium high heat. Take out and place on towel to dry/cool.
    6. 6
      Next take your kettle of tomatoes, add 2 chopped pepper/onion, garlic, spices, 2 jars of tomato paste. Cook for 1 hour on medium high to medium heat. Same as before take your jars, put a drop of lemon juice in bottom, then fill with Tomato mixture, seal and put back in water for 15 minutes, take out to dry/cool. Clean up mess.

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    Nutritional Facts for Canning Diced Tomatoes & Tomato Juice

    Serving Size: 1 (289 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.1
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1399.9 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 4.4 g
    Sugars 12.2 g
    Protein 3.5 g

    The following items or measurements are not included:

    seasoning salt

    seasoning salt

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