Cannellini Bean Soup
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 garlic clove, chopped
- 1 onion, chopped
- 2 celery ribs, finely sliced
- 1 carrot, finely diced
- celery top, chopped
- 2 (400 g) cans cannellini beans, drained
- 5 cups chicken stock
- 2⁄3 teaspoon dried thyme
- salt and pepper
- 2 tablespoons olive oil
directions
- Heat oil in saucepan, add onion and cook gently until transparent, then add garlic and cook further 3 minutes.
- Add celery and carrot and cook for 3-5 minutes, until celery is transparent.
- Add drained beans, stock, celery tops, thyme and salt and pepper.
- Bring to boil and simmer gently for 45 minutes.
- Puree in processor until smooth, check seasoning and reheat and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a rural area 30 minutes from the City of Adelaide. I have 3 children and spend an inordinate amount of time chasing around after them! I enjoy cooking and reading about all kinds of food (but perhaps not vegan - never really did get the hang of that), although driving the kids here and there cramps up my cooking time and motivation some days.
I love cookbooks and have recently started to collect very old cookbooks, mostly from the 19th century. I love all books actually and, if I could get away with it, I would spend half the day with my nose in a book.
I also adore where we live, which is in the Adelaide hills. We live on top of a hill with gorgeous views out over the vineyards and across valleys. It is nice to be so close to the vines because I also have a fondness for sauvignon blanc, a lot of which is grown here!
<img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG"/>
<img src="http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg" border="0" alt="Photobucket">
<img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/527c0bbf.gif">