NUTRITION INFO
Serving Size: 1 (150) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 135.1
Calories from Fat 43 g 33 %
Total Fat 4.9 g 7 %
Saturated Fat 0.9 g 4 %
Total Carbohydrate
14.4 g
4 %
Dietary Fiber 3.8 g 15 %
Sugars 3.2 g 12 %