Cannellini Bean Soup

Recipe by keort
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, slowly cook onion, fennel and celery in oil until softened.
  • Add sausage, garlic and herbs, then cook another 1-2 minute.
  • Deglaze with sherry and reduce by half.
  • Add the stock (it should cover by 1-1/2 inches-add more stock or water if needed).
  • Add beans and simmer until very soft (about 1-1/2 hours if dry).
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