Cannellini Bean Soup

Name: Cannellini Bean Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 cup yellow onion, diced; 1/4 cup fennel, diced; 1/2 stalk celery, diced; 1/2 cup Italian sausage, sliced; 2 -3 garlic cloves, minced; 1/2 tablespoon fresh sage, chopped; 1/2 tablespoon fresh rosemary, chopped; 1/2 cup dry sherry or 1/2 cup white wine; 3 cups chicken stock; 2 cups cannellini beans, soaked overnight and drained or 2 (15 ounce) cans cannellini beans, rinsed and drained

(1)

Recipe by keort

Hearty winter soup.

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READY IN: 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
¹⁄₂

cup yellow onion, diced
¹⁄₄

cup fennel, diced
¹⁄₂

stalk celery, diced
¹⁄₂

cup Italian sausage, sliced
2 -3

garlic cloves, minced
¹⁄₂

tablespoon fresh sage, chopped
¹⁄₂

tablespoon fresh rosemary, chopped
¹⁄₂

cup dry sherry or 1/2 cup white wine
3

cups chicken stock
2

cups cannellini beans, soaked overnight and drained or (15 ounce) cans cannellini beans, rinsed and drained

DIRECTIONS

In a large pot, slowly cook onion, fennel and celery in oil until softened.
Add sausage, garlic and herbs, then cook another 1-2 minute.
Deglaze with sherry and reduce by half.
Add the stock (it should cover by 1-1/2 inches-add more stock or water if needed).
Add beans and simmer until very soft (about 1-1/2 hours if dry).

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