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1 hrs 30 mins
This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat.
Units: US | Metric
Serving Size: 1 (3730 g)
Servings Per Recipe: 1