Trinidad Scotch Bonnet Pepper Sauce

Recipe by Chef #1407457
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 8 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
  • Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
  • Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
  • Bottle the sauce in hot sterilizied jars.
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