Guyanese Cook up Rice

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READY IN: 50mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil, add peas. Cook until soft.
  • In another pot boil the pig tail or salt beef until most of the salt is removed.
  • Drain the pig tail or salt beef from water and set aside.
  • To the water, add chopped onion, garlic, thyme, tomatoes, meat, coconut milk or creme, pepper,and rice. Bring to a boil then lower heat and cover pot to steam rice for 30 minute.
  • Add the peas and pig tail or salt beef to the rice and serve.
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