Blueberry-lemon Jam

Recipe by Vino Girl
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare jars and lids according to manufacturer's instructions.
  • Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
  • Bring to a rolling boil over high heat; stir frequently.
  • Stir in pectin.
  • Boil hard for 1 minute.
  • Remove from heat and skim foam (if necessary).
  • Immediately ladle into hot jars, leaving a 1/4 inch headspace.
  • Cap and process for 15 minutes in a boiling water canner.
Advertisement