Cane Syrup Cornbread

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READY IN: 45mins
Recipe by Mom of picky eaters

Sweet, soft and rich. I was looking for a good use for a jar of cane syrup and came up with this -- the whole family loved it.


  1. Preheat oven to 425 degrees.
  2. In a large bowl, mix the flours, the corn meal and the baking soda.
  3. Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
  4. Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
  5. Mix with the dry ingredients.
  6. Pour into 9-inch round pan that has been sprayed with cooking oil.
  7. Bake for 30 - 35 minutes.
  8. Serve warm.

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