Candy Apple Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 20
- Yields:
-
1 pie
ingredients
-
CRUST
- 354.88 ml graham cracker crumbs
- 44.37 ml sugar
- 2.46 ml cinnamon
- 78.78 ml melted butter
- 177.44 ml caramel ice cream topping
- 236.59 ml pecans, chopped
-
FILLING
- 5 granny smith apples, peeled cored,sliced thin
- 73.94 ml butter
- 118.29 ml brown sugar
- 1.23 ml salt
- 4.92 ml cinnamon
-
TOPPING
- 226.79 g cream cheese
- 4.92 ml vanilla
- 1 egg
- 14.79 ml lemon juice
- 59.14 ml sugar
-
TOPPING
- 177.44 ml heavy cream, whipped
- 29.58 ml sugar
- 118.29 ml caramel topping
- 59.14 ml chopped pecans
directions
- CRUST:Mix first 4 ingredients and press into a 10 inch pie pan up sides also.
- Bake 375° for 6-8 minutes or golden.
- Remove and cool.
- Pour caramel in bottom of crust and sprinkle with pecans,chill.
- FILLING:In a large skillet melt butter add brown sugar,salt,cinnamon add apples cook for 15-20 minutes or until tender cool 10 minutes pour into pie shel.
- TOPPING:With a mixer beat cream cheese and sugar until smooth add egg,lemon juice,and vanilla pour over apple filling.
- Bake 30 minutes until knife comes out clean.
- let cool and chill 4 hours then room temp.
- 30 minutes.
- TOPPING:Top with whipped cream caramel and pecans and swirl with a knife.
- Slice and serve.
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RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!