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    You are in: Home / Recipes / Candy Apple Pie Recipe
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    Candy Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    NovaLee's Note:

    This is from a recipe winner Mimi Hodge

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    CRUST

    FILLING

    TOPPING

    TOPPING

    Directions:

    1. 1
      CRUST:Mix first 4 ingredients and press into a 10 inch pie pan up sides also.
    2. 2
      Bake 375° for 6-8 minutes or golden.
    3. 3
      Remove and cool.
    4. 4
      Pour caramel in bottom of crust and sprinkle with pecans,chill.
    5. 5
      FILLING:In a large skillet melt butter add brown sugar,salt,cinnamon add apples cook for 15-20 minutes or until tender cool 10 minutes pour into pie shel.
    6. 6
      TOPPING:With a mixer beat cream cheese and sugar until smooth add egg,lemon juice,and vanilla pour over apple filling.
    7. 7
      Bake 30 minutes until knife comes out clean.
    8. 8
      let cool and chill 4 hours then room temp.
    9. 9
      30 minutes.
    10. 10
      TOPPING:Top with whipped cream caramel and pecans and swirl with a knife.
    11. 11
      Slice and serve.

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    Nutritional Facts for Candy Apple Pie

    Serving Size: 1 (2432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6376.7
     
    Calories from Fat 3422
    53%
    Total Fat 380.3 g
    585%
    Saturated Fat 172.8 g
    864%
    Cholesterol 999.7 mg
    333%
    Sodium 4570.0 mg
    190%
    Total Carbohydrate 751.8 g
    250%
    Dietary Fiber 44.2 g
    177%
    Sugars 367.4 g
    1469%
    Protein 54.7 g
    109%

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