Canapes with Savory Pork Spread
- 118.29 ml cooked ground pork
- 29.58 ml butter
- 0.25 ml celery salt
- 2 slice bread, plain or toasted (rye, pumpernickel or white)
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.