Canapes with Savory Pork Spread

Total Time
Prep 15 mins
Cook 0 mins

Delicious German hors d'oeuvres

Ingredients Nutrition

  • 118.29 ml cooked ground pork
  • 29.58 ml butter
  • 0.25 ml celery salt
  • 2 slice bread, plain or toasted (rye, pumpernickel or white)


  1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  2. Trim sliced bread into large square without crusts.
  3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.