Canadian Whiskey Sour

READY IN: 5mins
Recipe by FLKeysJen

Posted for the Canada stop on the Summer 2008 Zaar World Tour. From Group Recipes.

Top Review by flower7

Just the right amount of tart and sweet. No problems with it not staying combined (though I might have drunk it before it had a chance lol) Thanks for posting!

Ingredients Nutrition

  • 28.34 g canadian rye whiskey
  • 28.34 g pure canadian maple syrup
  • 28.34 g fresh lemon juice
  • ice (chip some off a local iceberg or icicle hanging from the roof)

Directions

  1. Shake all ingredients together.
  2. Pour into a glass and enjoy!

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