Whiskey Sour

"Whiskey Sour is an excellent aperitife, or may be good to raise any mood of a company."
 
Whiskey Sour created by Jonathan Melendez
Ready In:
2mins
Serves:
Units:

ingredients

  • 4 tablespoons kentucky Bourbon
  • 12 lemon, juice of
  • 1 tablespoon sugar, boiled and cooled with the same amount of water to a gravy
  • 1 teaspoon egg white (optional)
  • 1 red maraschino cherry, on a stick
  • ice

directions

  • Mix bourbon, lemon, eggwhite and gravy.
  • Shake very vigorously with the ice.
  • Make sure you get a lot of froth.
  • Pour into a glass.
  • Garnish with the berry.
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RECIPE MADE WITH LOVE BY

"37 years, chef diploma, but nowadays a graduate in computer science and nuclear reactor physics. Also into polar research. <br> <br>Food is a passion."
 

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  1. Jonathan Melendez
    Whiskey Sour Created by Jonathan Melendez
  2. Jonathan Melendez
    Whiskey Sour Created by Jonathan Melendez
  3. Jonathan Melendez
    Whiskey Sour Created by Jonathan Melendez
  4. HollyLQuinn
    This is a great whiskey sour recipe! The only substitution I made was to use meringue powder (which I usually use for making icing) instead of the egg whites, and it worked perfectly. It's also a good substitute if you're concerned with using raw eggs. I definitely recommend not skipping the froth. I also made a small batch of simple syrup (gravy) by microwaving 1/4 cup sugar with 1/4 cup water in a custard cup. Any leftover syrup can be refrigerated for later use and is also great for sweetening iced tea. Thanks for posting!
     
  5. HollyLQuinn
    This is a great whiskey sour recipe! The only substitution I made was to use meringue powder (which I usually use for making icing) instead of the egg whites, and it worked perfectly. It's also a good substitute if you're concerned with using raw eggs. I definitely recommend not skipping the froth. I also made a small batch of simple syrup (gravy) by microwaving 1/4 cup sugar with 1/4 cup water in a custard cup. Any leftover syrup can be refrigerated for later use and is also great for sweetening iced tea. Thanks for posting!
     
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