Whiskey Sour

Submitted by Andreacute Grisell

"Whiskey Sour is an excellent aperitife, or may be good to raise any mood of a company."

 

• Ready In: 2mins
• Ingredients: 6
• Serves: 1

ingredients

• 4 tablespoons kentucky Bourbon
• 1⁄2 lemon, juice of
• 1 tablespoon sugar, boiled and cooled with the same amount of water to a gravy
• 1 teaspoon egg white (optional)
• 1 red maraschino cherry, on a stick
• ice

directions

1. Mix bourbon, lemon, eggwhite and gravy.
2. Shake very vigorously with the ice.
3. Make sure you get a lot of froth.
4. Pour into a glass.
5. Garnish with the berry.

Reviews

[HollyLQuinn]

This is a great whiskey sour recipe! The only substitution I made was to use meringue powder (which I usually use for making icing) instead of the egg whites, and it worked perfectly. It's also a good substitute if you're concerned with using raw eggs. I definitely recommend not skipping the froth. I also made a small batch of simple syrup (gravy) by microwaving 1/4 cup sugar with 1/4 cup water in a custard cup. Any leftover syrup can be refrigerated for later use and is also great for sweetening iced tea. Thanks for posting!