Canadian Cheese Soup

Total Time
28mins
Prep 15 mins
Cook 13 mins

Ingredients Nutrition

Directions

  1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery.
  2. Heat, covered, in microwave oven 8 minutes or until vegetables are tender.
  3. Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted.
  4. Stir occasionally.
  5. Serve garnished with chopped parsley.

Reviews

(1)
Most Helpful

While the soup was easy to make, it wasn't as flavorful as I would have liked. I also had difficulty with the cheese and half and half cooking properly in the microwave. I think I would cook it stove top next time.

iris5555 October 02, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a