Canadian Cheese Soup

Submitted by Dancer

• Ready In: 28mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 large potato, finely chopped
• 1 large onion, finely chopped
• 1⁄4 cup carrot, thinly sliced
• 1⁄4 cup finely chopped celery
• 1 cup water
• 2 cups chicken consomme or 1 cup chicken broth
• 1 cup grated sharp cheddar cheese
• 1⁄2 cup half-and-half
• 2 tablespoons chopped parsley

directions

1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery.
2. Heat, covered, in microwave oven 8 minutes or until vegetables are tender.
3. Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted.
4. Stir occasionally.
5. Serve garnished with chopped parsley.

Reviews

[iris5555]

While the soup was easy to make, it wasn't as flavorful as I would have liked. I also had difficulty with the cheese and half and half cooking properly in the microwave. I think I would cook it stove top next time.