Canadian Cheddar Cheese Soup
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large potato, diced
- 473.18 ml chicken broth
- 1 large onion
- 236.59 ml grated cheddar cheese
- 59.14 ml grated carrot
- 118.29 ml cream or 118.29 ml milk
- salt
- Tabasco sauce
- 236.59 ml water
- 29.58 ml chopped parsley
directions
- In a 1 1/2 qt.
- covered saucepan simmer vegetables in water until tender about 15-20 min.
- Add remaining ingredients Except Parsley.
- Heat, do not boil, and serve garnished with parsley.
- **Ilike bacon on top also**.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!