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    You are in: Home / Recipes / Canadian Butterscotch pie Recipe
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    Canadian Butterscotch pie

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Maineiac's Note:

    A creamy pie that is a French tradition in northern Maine...Delicious!!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
    2. 2
      Remove from heat and add vanilla and butter-- pour into pre-baked crust.
    3. 3
      Chill.
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    Nutritional Facts for Canadian Butterscotch pie

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1551.2
     
    Calories from Fat 585
    37%
    Total Fat 65.0 g
    100%
    Saturated Fat 37.4 g
    187%
    Cholesterol 726.3 mg
    242%
    Sodium 2897.5 mg
    120%
    Total Carbohydrate 217.2 g
    72%
    Dietary Fiber 1.1 g
    4%
    Sugars 159.6 g
    638%
    Protein 27.9 g
    55%
    Detailed Nutrition Values About Nutrition Info

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