Prep 5 mins
Cook 10 mins
A creamy pie that is a French tradition in northern Maine...Delicious!!
- 3⁄4 cup light brown sugar
- 1⁄3 cup flour
- 1 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla
- 3 tablespoons butter
- Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
- Remove from heat and add vanilla and butter-- pour into pre-baked crust.
This is definitely a delish dessert. My daughter loved it! Nice and creamy, and a yummy taste. Thanks, Mainaic for the post.
Very good! Thanks for the recipe. I had a craving for my Acadian grandmother's butterscotch pie, so I tried this recipe - it's not quite the same, but very good and took care of my craving, ;)
My husband loved this. I added heath bar chips that I bought in a bad to the bottom and top of the pie. I found it to be a little mushier than I would have liked even after being in the fridge for a day. But otherwise, it was great! Thanks!