Canadian Butterscotch pie

"A creamy pie that is a French tradition in northern Maine...Delicious!!"
 
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photo by JayMatt19 photo by JayMatt19
photo by JayMatt19
Ready In:
15mins
Ingredients:
7
Yields:
1 pie
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ingredients

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directions

  • Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
  • Remove from heat and add vanilla and butter-- pour into pre-baked crust.
  • Chill.

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Reviews

  1. This is definitely a delish dessert. My daughter loved it! Nice and creamy, and a yummy taste. Thanks, Mainaic for the post.
     
  2. Very good! Thanks for the recipe. I had a craving for my Acadian grandmother's butterscotch pie, so I tried this recipe - it's not quite the same, but very good and took care of my craving, ;)
     
  3. My husband loved this. I added heath bar chips that I bought in a bad to the bottom and top of the pie. I found it to be a little mushier than I would have liked even after being in the fridge for a day. But otherwise, it was great! Thanks!
     
  4. A great pie! Super sweet, and that's why I like it!
     
  5. This was really good. Although I was expecting it to be goldenrod yellow or something. :lol: Thank you!
     
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RECIPE SUBMITTED BY

<p>Im a married mom of 2...1 boy age 23 and 1 girl aged 20..My husband and i are long haul truck drivers.<br /> <br />I live on the northern tip of Maine,along the Canadian border between the USA and New Brunswick..I am of French and Native American descent. My ancestors come from the Normandy area of france &nbsp;and the Beaubassin region of Acadia.. and also Mohawk/Maliseet nation.<br /> <br /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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