Whole-Wheat Canadian Apple Pie

READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375-400 °F.
  • Beat butter in a large bowl until creamy (about 30 sec.).
  • Gradually add maple syrup and vanilla seeds.
  • Beat until the mixture becomes creamy and then stir in the eggs, one at a time.
  • In a separate bowl mix spelt, rolled oats and baking powder.
  • Gradually add the dry mix to the butter-egg mixture. Stir well.
  • Put 2/3 of the mass in a well greased 9 inch pan and smooth down.
  • Peel the apples and cut them into small pieces and spread them on the batter.
  • Scatter sultanas over the apple fill.
  • Using 2 teaspoons, spoon the remaining batter into heaps and spread them over the apples.
  • Spread sliced almonds and butter flakes over the pie.
  • Bake at 375-400°F for 50-60 minutes. Check it after 35 minutes and cover with foil if the surface gets too brown.
  • Serve with whipped cream or maple or ginger syrup. (I use Recipe #123111).
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