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    You are in: Home / Recipes / Campbell's 15-Minute Chicken, Broccoli & Rice Dinner Recipe
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    Campbell's 15-Minute Chicken, Broccoli & Rice Dinner

    1/3 Photos of Campbell's 15-Minute Chicken, Broccoli & Rice Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oil in skillet.
    2. 2
      Add chicken and cook until browned.
    3. 3
      Remove chicken.
    4. 4
      ADD soup, water, paprika and pepper; stir.
    5. 5
      Heat to a boil.
    6. 6
      STIR in rice and broccoli.
    7. 7
      Top with chicken.
    8. 8
      Season chicken with additional paprika and pepper.
    9. 9
      Cover and cook over low heat 5 minute.
    10. 10
      or until done.

    Ratings & Reviews:

    • on June 01, 2011

      45

      I didn't have a huge skillet and the chicken breasts were large so I had to cook the chicken in the skillet than in a separate large pot (b/c I doubled the ingredients) I put the soup, water, spices and rice. I continued to cook chicken and than placed on top of rice and let sit. I really liked the recipe though I recommend more seasoning. I used a lot on chicken but didn't use enough in the veggie/rice area.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      45

      This was a quick and easy meal. It made a lot (I increased the water amount). I did thaw the frozed broccoli a bit to quicken cooking time. A good meal when you don't know what to fix and are in a hurry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006

      45

    Read All Reviews (8)

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    Nutritional Facts for Campbell's 15-Minute Chicken, Broccoli & Rice Dinner

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.5
     
    Calories from Fat 108
    24%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 80.8 mg
    26%
    Sodium 763.5 mg
    31%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.0 g
    4%
    Protein 32.8 g
    65%

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