Camembert Cheese With Raspberries Sauce
photo by Mrs Goodall
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 200 g camembert cheese
- 1⁄2 teaspoon cornstarch
- 2 tablespoons water
- 1 (8 ounce) can raspberries
- 1 egg
- 1⁄2 cup breadcrumbs
- 2 tablespoons olive oil
directions
- Drain the raspberries can and reserve the juice to a small pan and heat it up.
- Mix the cornstarch to the water and stir well.
- When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little.
- Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs.
- Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes.
- Serve the cheese in a plate and at last add the raspberry sauce.
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RECIPE SUBMITTED BY
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