Total Time
50mins
Prep 20 mins
Cook 30 mins

The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue.

Ingredients Nutrition

Directions

  1. PREPARE THE ROLLS:.
  2. Just chill the shrimp until using.
  3. Place rice noodles in a large bowl; cover with boiling water.
  4. Let stand 8 minutes; drain.
  5. Add cold water to a large, shallow dish to a depth of 1 inch.
  6. Place 1 rice paper sheet in water.
  7. Let stand 2 minutes or until soft.
  8. Place rice paper sheet on a flat surface.
  9. Spread 1 teaspoon hoisin sauce in the center of sheet; top with 2 to 3 shrimp, 1/4 cup lettuce, about 1/4 cup rice noodles, 1 teaspoon basil, and 1 teaspoon mint.
  10. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal.
  11. Place roll, seam side down, on a serving platter; cover to keep from drying.
  12. Repeat procedure with remaining rice paper, hoisin sauce, shrimp, lettuce, rice noodles, basil, and mint.
  13. DIPPING SAUCE:.
  14. Combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.
Most Helpful

3 5

A fairly easy, filling addition to my lunch. I didn't find these to be spectacular, but certainly something I would make again.