Cambodian Cabbage Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven 350.
  • Blanch cabbage 5-10 minutes or until leaves can be removed easily.
  • I usually peel the outer ones off as the cabbage is blanching, facilitating easier/even cooking.
  • Meanwhile, poach chicken until just opaque. Drain. Cool. Shred.
  • Blanch noodles. Drain.
  • Mix noodles with chicken, carrots, peanuts, chilies, mint and basil.
  • Combine the nuoc nam, vinegar, lime juice and sugar.
  • Add enough to chicken mix to moisten.
  • Fill cabbage leaves with mix. Roll up.
  • Place seam side down in a sprayed 9x13 baking dish.
  • Pour on remaining sauce.
  • Bake 20 minutes, basting often.
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