Cambodian Summer Rolls

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARE THE ROLLS:.
  • Just chill the shrimp until using.
  • Place rice noodles in a large bowl; cover with boiling water.
  • Let stand 8 minutes; drain.
  • Add cold water to a large, shallow dish to a depth of 1 inch.
  • Place 1 rice paper sheet in water.
  • Let stand 2 minutes or until soft.
  • Place rice paper sheet on a flat surface.
  • Spread 1 teaspoon hoisin sauce in the center of sheet; top with 2 to 3 shrimp, 1/4 cup lettuce, about 1/4 cup rice noodles, 1 teaspoon basil, and 1 teaspoon mint.
  • Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal.
  • Place roll, seam side down, on a serving platter; cover to keep from drying.
  • Repeat procedure with remaining rice paper, hoisin sauce, shrimp, lettuce, rice noodles, basil, and mint.
  • DIPPING SAUCE:.
  • Combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.
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