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    You are in: Home / Recipes / Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty Recipe
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    Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Leslie in Texas's Note:

    Shrimp are served with a salsa ranchero (country-style sauce)over a molded ring of green rice and garnished with parsley and avocado slices- muy bueno! Originally from a September 1978 issue of Bon Apetit that featured an article on Mexican Country Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 2 tablespoons oil
    • 2 large onions, peeled and sliced into rings
    • 2 large green bell peppers, seeded and sliced into rings
    • 2 cups fresh tomatoes (or canned)
    • 2 -3 whole jalapenos (or Serrano)
    • salt & freshly ground black pepper, to taste

    Shrimp

    Arroz Verde

    Directions:

    1. 1
      For sauce:.
    2. 2
      Heat oil in large skillet over medium heat.
    3. 3
      Add onions and peppers and saute until slightly softened, about 5 minutes.
    4. 4
      Add tomatoes, squeezing them into skillet to release juices.
    5. 5
      Stir in chilies(puncture in several places for an extra hot sauce) and add salt and pepper to taste.
    6. 6
      Simmer uncovered 15 minutes, stirring occasionally.
    7. 7
      Remove from heat and keep warm.
    8. 8
      For Shrimp:.
    9. 9
      Heat butter and oil in large skillet over medium heat.
    10. 10
      Add garlic and saute briefly, but do not brown.
    11. 11
      Add shrimp and cook, stirring frequently, 5 minutes.
    12. 12
      Add sauce and mix well to combine.
    13. 13
      For rice:.
    14. 14
      Heat oil in large skillet over medium heat.
    15. 15
      Add rice and cook, stirring constantly, until oil is absorbed.
    16. 16
      Combine chilies, parsley and garlic in a blender or food processor and mix well.
    17. 17
      Add to rice in skillet and stir to blend.
    18. 18
      Increase heat, add water and bring to a boil.
    19. 19
      Reduce heat and simmer, tightly covered, about 25 to 30 minutes, or until all liquid is absorbed.
    20. 20
      Fluff with a fork and add salt and pepper to taste.
    21. 21
      To assemble:.
    22. 22
      Lightly oil a 6 cup ring mold and lightly pack warm Arroz Verde into mold; immediately unmold on serving platter.
    23. 23
      Add wine to shrimp mixture and simmer 2 to 3 minutes.
    24. 24
      Remove chilies; spoon into center of mold and over rice.
    25. 25
      Sprinkle with parsley and garnish with avocado slices.
    26. 26
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 942.6
     
    Calories from Fat 488
    51%
    Total Fat 54.2 g
    83%
    Saturated Fat 15.5 g
    77%
    Cholesterol 386.2 mg
    128%
    Sodium 464.8 mg
    19%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.0 g
    32%
    Protein 53.0 g
    106%

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