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    You are in: Home / Recipes / California Rice Casserole Recipe
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    California Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Angel91805's Note:

    Very yummy side dish. A dear lady used to bring this to work for pot-lucks and everyone loved it. You could easily cut this recipe in half. (Cooking time is based on using a slow cooker!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet and saute onion until golden brown.
    2. 2
      In a large mixing bowl mix all the ingredients together.
    3. 3
      Transfer to a crockpot at low setting for 4 hours. OR put in a lightly greased 2 quart shallow baking dish in preheated oven at 375 degrees uncovered for about 25 minutes or until bubbly and hot.
    4. 4
      * Note: to prepare 4 cups fluffy white rice, bring 2 1/2 cups cold water to boiling in a large saucepan. Add 1 cup converted rice and 1 tsp salt. Cover tightly and cook over low heat until water is absorbed, about 25-35 minutes.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for California Rice Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 171
    55%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 49.4 mg
    16%
    Sodium 335.1 mg
    13%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    9%
    Protein 10.3 g
    20%

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