California Crab Melt

READY IN: 23mins
Recipe by Bobbie

I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.

Top Review by yogiclarebear

This was a nice change from tuna melts. Served with salad and soup. I might add a tomato next time!

Ingredients Nutrition


  1. Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
  2. Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
  3. Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
  4. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
  5. Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe -- and most likely Mozzarella.

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