California Barbecued Pork Chops
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 pork chops, 1-inch thick
- 1 1⁄2 cups catsup
- 1⁄4 cup soy sauce
- 1 -2 teaspoon liquid smoke
- 2 tablespoons vinegar
directions
- Grill chops 4 to 6 inches above hot coals, turning to cook evenly, until done but not dry.
- This will take about 30 minutes.
- Meanwhile in a small saucepan at edge of grill combine catsup, soy sauce, liquid smoke, and vinegar.
- Stir and heat until well blended.
- Brush hot sauce on chops and glaze for about 5 minutes over coals.
- Remove meat to a platter and serve with remaining sauce at the table.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>