NUTRITION INFO
Serving Size: 1 (236) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 376.2
Calories from Fat 167 g 44 %
Total Fat 18.6 g 28 %
Saturated Fat 6 g 29 %
Cholesterol 137.3 mg
45 %
Total Carbohydrate
7.2 g
2 %
Dietary Fiber 0.7 g 2 %
Sugars 6 g 24 %