Sheila's Barbecued Pork Chops
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 thick pork chops
- 1 large onion, thinly sliced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 2 teaspoons chili powder
- 3⁄4 cup water
- 3⁄4 cup ketchup
directions
- Heat oven to 350 degrees.
- Trim most of fat from chops.
- Heat some of this fat in a large heavy skillet that can be put in the oven (or cover black handles with foil).
- Discard pieces of fat when pan is well greased.
- Note: This recipe is so old it is pre-Pam days, so suit yourself as to which method of greasing the pan you use.
- Add chops to pan and brown well on both sides, lifting them out as they brown.
- Add onion to pan and cook gently 3-5 minute.
- Combine remaining ingredients and add to onions, stirring to blend.
- Return chops to pan and spoon some sauce over each.
- Bake uncovered app.
- 1 1/2 hours or until chops are tender.
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RECIPE SUBMITTED BY
mabers
Canada