Total Time
50mins
Prep 10 mins
Cook 40 mins

CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White

Ingredients Nutrition

Directions

  1. Preheat oven to 350 f.
  2. Line baking sheet with parchment paper and spray with nonstick cooking spray.
  3. Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
  4. Beat until blended and then stir in the almonds.
  5. Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
  6. Bake at 350 F for 30 to 35 minutes or until lightly browned.
  7. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
  8. Arrange slices on the baking sheets, side up.
  9. Bake for an additional 10 minutes and then cool completely.
Most Helpful

This simple recipe makes a wonderful biscotti. I used a brand name french vanilla cake mix and it turned out great. I especially liked the texture: not too hard with a satisfying crunch. I make biscotti often as I usually have a 4:00 cup of coffee to keep going for the rest of the day.

takingcare March 26, 2010

This recipe is great and a really convenient way to make biscotti.

rittermen September 02, 2015

Epic failure. Could not slice for 2nd baking. I'll try a half cup flour next time. Baked at 350 for 33 minutes and bottoms were very brown.

WoodlandWidow January 18, 2015