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    You are in: Home / Recipes / Cake Mix Biscotti Recipe
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    Cake Mix Biscotti

    1/1 Photo of Cake Mix Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Leanne Kelly's Note:

    CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White

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    Serves: 40



    Units: US | Metric


    1. 1
      Preheat oven to 350 f.
    2. 2
      Line baking sheet with parchment paper and spray with nonstick cooking spray.
    3. 3
      Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
    4. 4
      Beat until blended and then stir in the almonds.
    5. 5
      Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
    6. 6
      Bake at 350 F for 30 to 35 minutes or until lightly browned.
    7. 7
      Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
    8. 8
      Arrange slices on the baking sheets, side up.
    9. 9
      Bake for an additional 10 minutes and then cool completely.

    Ratings & Reviews:

    • on March 26, 2010


      This simple recipe makes a wonderful biscotti. I used a brand name french vanilla cake mix and it turned out great. I especially liked the texture: not too hard with a satisfying crunch. I make biscotti often as I usually have a 4:00 cup of coffee to keep going for the rest of the day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2014

      I've baked these with several different cake (and brownie) mixes for different flavors--enjoyed them all. <br/><br/>To avoid the crumbling after the first bake, mix in the flour after combining the cake mix, butter (or oil), and eggs--a full cup can be too much flour with some cake mixes. Add it gradually until the dough is a good kneading consistency. I often use only 2/3 or 3/4 cup.<br/><br/>Also I've used almond meal in place of the flour and extract, with good results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009


      I didn't actually use almonds or any nuts, since I don't actually like biscotti with nuts. I used a spice cake mix and while it tasted pretty good, I actually found that it crumbled when slicing it after the first bake/cool and I lost a decent amount of my creation to large crumbles. Other than that, thumbs up! I'll try again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cake Mix Biscotti

    Serving Size: 1 (10 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 46.0
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.6 g
    Cholesterol 16.6 mg
    Sodium 25.7 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 1.0 g

    The following items or measurements are not included:

    cake mix

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