Cake Mix Biscotti

READY IN: 50mins
Recipe by Leanne Kelly

CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White

Top Review by takingcare

This simple recipe makes a wonderful biscotti. I used a brand name french vanilla cake mix and it turned out great. I especially liked the texture: not too hard with a satisfying crunch. I make biscotti often as I usually have a 4:00 cup of coffee to keep going for the rest of the day.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 f.
  2. Line baking sheet with parchment paper and spray with nonstick cooking spray.
  3. Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
  4. Beat until blended and then stir in the almonds.
  5. Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
  6. Bake at 350 F for 30 to 35 minutes or until lightly browned.
  7. Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
  8. Arrange slices on the baking sheets, side up.
  9. Bake for an additional 10 minutes and then cool completely.

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