Fudge Marble Cheesecake Bars

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READY IN: 55mins
YIELD: 32 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package swirl double chocolate cake mix
  • 13
    cup vegetable oil
  • 1
  • 12
    cup sugar
  • 12
  • 2
    (8 ounce) packages cream cheese, softened
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DIRECTIONS

  • Heat oven to 350*.
  • Grease rectangular pan, 13x9x2 inches.
  • Reserve 1 cup of the cake mix (dry).
  • Beat remaining cake mix, the Swirl Mix, oil and 1 egg in large bowl with electric mixer on low speed until soft dough forms. Press in bottom of pan. Bake 10 minutes.
  • Beat reserved cake mix, the sugar, sour cream, cream cheese and 2 eggs in large bowl on low speed 30 seconds; beat on medium speed 3 minutes.
  • Spread over baked crust. Bake 33 to 38 minutes or until center is set.
  • Cool completely. Cut into 2 x 1 1/2 inch bars.
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