Cake Brownies

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 24

BROWNIE

• ½ cup butter
• ½ cup oil
• 1 cup water
• 4 tablespoons unsweetened cocoa
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking soda
• ½ cup buttermilk
• 1 teaspoon vanilla

FROSTING

• ½ cup butter
• 3 tablespoons unsweetened cocoa
• 1⁄3; cup buttermilk
• 1 packet confectioners' sugar
• 1 cup walnuts , Chopped
• 1 teaspoon vanilla

Directions:

1. Preheat oven to 350.
2. Grease and flour a 9 x 13 baking pan.
3. Mix butter, oil, water and cocoa together in small sauce pan.
4. Bring to boil.
5. Add this mixture to flour and sugar and beat until smooth.
6. Add eggs, baking soda, buttermilk and vanilla.
7. Mix well.
8. Pour into prepared baking pan.
9. Bake 20 minutes.
10. Prepare frosting while brownies are baking.
11. Put all frosting ingredients in medium saucepan and heat.
12. Do not boil.
13. Frost immediately after removing from oven.
14. Cut into squares when cool.

Reviews

[kngs_kid]

I followed the recipe exactly and the batter was very thin, I baked them for 45 minutes because at 20 they were the consistancy of a just removed from the stove pudding. When they were done, they werent very chocolatey at all rather bland for the amount of work and time put into them.

[Jennifer]

Easy and extremely chocalatey!