Easy Chewy Caramel Cake Mix Brownies

Recipe by ChipotleChick
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package devil's food cake mix
  • 23
    cup evaporated milk, divided
  • 12
    tablespoons butter or 12 tablespoons margarine, melted
  • 12
    12 ounces thick butterscotch sundae sauce or 12 ounces bordeaux syrup
  • 3
    tablespoons flour
  • 12
    ounces semi-sweet chocolate chips
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DIRECTIONS

  • Heat oven to 350.
  • Grease a 9x13" pan.
  • Beat cake mix, 1/3 cup evaporated milk and melted butter rapidly for 1 minute.
  • Press half of the mixture into the bottom of the pan.
  • Bake for 15 minutes or until set.
  • In medium bowl, mix caramel (butterscotch or bordeaux syrup), flour, and remaining evaporated milk.
  • Pour evenly over brownies.
  • Sprinkle 1 cup chocolate chips over them, then sprinkle remaining clumps of cake mix on top, and finish with remaining chocolate chips.
  • Bake again for 30 minutes.
  • Will look a little undercooked, but will set as it cools.
  • Cool on a wire rack, and cut into squares.
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