Total Time
15mins
Prep 5 mins
Cook 10 mins

This a fast and flavorful way to cook tilapia fillets, although other fish works well too.

Ingredients Nutrition

Directions

  1. Place all herbs and spices in a bowl and mix well. Lightly coat the fish in the spice mixture.
  2. Add butter to frying pan and heat until sizzling. Add the fish fillets, and saute over moderate heat for 4 minutes on each side, or until browned and cooked.
Most Helpful

5 5

Very quick and easy. Great flavor. Made for Fall 2012 PAC game.

4 5

Very good and easy! Made as directed except I used celery salt in place of the garlic salt (couldn't believe I was out of this staple). Thanks for sharing!

5 5

Can't believe how easy this was to make and the fish turned out perfectly. Loved the flavors -- not too hot, but definitely flavorful. Made for PRMR, September, 2013.