Prep 5 mins
Cook 10 mins
This a fast and flavorful way to cook tilapia fillets, although other fish works well too.
Make and share this Cajun-Spiced Tilapia recipe from Food.com.
- Place all herbs and spices in a bowl and mix well. Lightly coat the fish in the spice mixture.
- Add butter to frying pan and heat until sizzling. Add the fish fillets, and saute over moderate heat for 4 minutes on each side, or until browned and cooked.
Very quick and easy. Great flavor. Made for Fall 2012 PAC game.
Very good and easy! Made as directed except I used celery salt in place of the garlic salt (couldn't believe I was out of this staple). Thanks for sharing!
Can't believe how easy this was to make and the fish turned out perfectly. Loved the flavors -- not too hot, but definitely flavorful. Made for PRMR, September, 2013.