Total Time
Prep 15 mins
Cook 5 mins

This is a simple and delicious appetizer for any meal. People with a taste for spicy things will love this.

Ingredients Nutrition


  1. Cut shrimp into 1/2 inch pieces.
  2. In a medium bowl, combine the flour, cayenne, chili powder, cumin, pepper and salt.
  3. Heat oil in large skillet.
  4. Dredge shrimp in the flour mixture, shaking off any excess.
  5. Fry them quickly over high heat until brown and crisp, occasionally adding a dash of Tabasco for spice.
  6. Drain on paper towels and serve immediately.


Most Helpful

Restaurant shrimp should be this good!

Jeffsmom December 17, 2004

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