Cajun Shrimp
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup unbleached white flour
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 cup corn oil
- Tabasco sauce
directions
- Cut shrimp into 1/2 inch pieces.
- In a medium bowl, combine the flour, cayenne, chili powder, cumin, pepper and salt.
- Heat oil in large skillet.
- Dredge shrimp in the flour mixture, shaking off any excess.
- Fry them quickly over high heat until brown and crisp, occasionally adding a dash of Tabasco for spice.
- Drain on paper towels and serve immediately.
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RECIPE SUBMITTED BY
I'm a 38 year old wife and mother of two. We live in a small town in the Midsouth. I enjoy all kinds of cooking and am very open minded to try new things. I really don't have a favorite food, as I love just about anything and everything. Some of my other hobbies are camping, fishing, water skiing, knee boarding and gardening, or anything involving the outdoors.