Cajun Red Beans & Rice

Submitted by Jb Tyler, TX

"Great Red Beans and Rice recipe. A friend of mine gave me this recipe several years ago and I am posting here for safe keeping. I realize this is a very Southern dish and I hope ingredients are available ....I have used a different type of bean when I couldn't find the traditional red beans. Of course hot sauce is necessary in this recipe! I serve it on the side. Preperation time does not include the beans that soak overnight."

 

• Ready In: 3hrs 30mins
• Ingredients: 18
• Yields: 1 Gallon
• Serves: 15-20

ingredients

• 453.59 g red beans, dried (soak over night in water)
• 29.58 ml shortening
• 946.0 ml water
• 709.77 ml onions, chopped
• 1 bunch green onion, chopped
• 2 pods garlic, chopped (approx. 20 cloves)
• 236.59 ml green pepper
• 14.79 ml salt
• 4.92 ml cayenne pepper
• 4.92 ml black pepper
• 14.79 ml Worcestershire sauce
• 226.79 g tomato sauce
• 453.59 g can tomatoes
• 1.23 ml oregano
• 1.23 ml thyme
• 453.59 g kielbasa, cut into pieces (I use Ekerich smokey links)
• 473.18 ml rice (cooked according to directions on package)
• 113.39 g bottle hot sauce

directions

1. Drain red beans, rinse and in a large soup pot combine the beans, and water. Bring to a boil and cook 45 minutes. Add all vegetables, shortening, tomatoes, and seasonings. Cook 1 hour, covered. Stir occasionally.
2. Add sausage and cook 45 minutes, or until the beans are cooked.
3. Serve with a few tablespoons of rice on top and (optional) dashes of "Louisania Hot Sauce".