Quick Cajun Red Beans & Rice

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice sausage and dice onion, bell pepper, and bacon.
  • Drain and rinse beans.
  • Add 1 quart + 1 cup of stock to large (5 quart) pot, as well as red beans and all seasonings except garlic.
  • Bring beans to boil for 15 minutes then use a masher to break apart the beans.
  • While the beans are boiling -- Brown sausage & bacon in a skillet. Remove meat from skillet but leave the drippings.
  • Saute onion & bell pepper in skillet until onions are translucent. Add garlic in last few minutes.
  • Add meat, onion, pepper, garlic, & drippings to the pot.
  • Simmer for 15 more minutes, then serve with rice.
  • Add remaining 3 cups to rice cooking pot and prepare rice as directed by instructions.
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