Quick Cajun Red Beans & Rice

Quick Cajun Red Beans & Rice

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Slice sausage and dice onion, bell pepper, and bacon.
  • Drain and rinse beans.
  • Add 1 quart + 1 cup of stock to large (5 quart) pot, as well as red beans and all seasonings except garlic.
  • Bring beans to boil for 15 minutes then use a masher to break apart the beans.
  • While the beans are boiling -- Brown sausage & bacon in a skillet. Remove meat from skillet but leave the drippings.
  • Saute onion & bell pepper in skillet until onions are translucent. Add garlic in last few minutes.
  • Add meat, onion, pepper, garlic, & drippings to the pot.
  • Simmer for 15 more minutes, then serve with rice.
  • Add remaining 3 cups to rice cooking pot and prepare rice as directed by instructions.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MattLamey
Contributor
@MattLamey
Contributor
"Quick Cajun Red Beans & Rice"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. MattLamey
    Quick Cajun Red Beans & Rice
Advertisement