Cajun Creole Seasoning
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
ingredients
- 3 cups salt
- 2 ounces black pepper
- 2 ounces ground red pepper
- 2 ounces pure garlic powder
- 2 ounces chili powder
- 1 ounce msg (Accent)
directions
- Add all ingredients together and mix well.
- Store in airtight container.
- Use as you would salt in your dish.
- Makes a pretty gift in a decorative bottle.
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Reviews
-
I liked the idea of this since I use a seasoning called Slap Yo Mama! and love it! I was almost out of seasoning so I tried this. I did make it but halved the recipe and cut out a lot of the salt. We used garlic pepper and Monterry seasoning in place of the salt. It came out great! made for Football Pool 2011!
Tweaks
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I liked the idea of this since I use a seasoning called Slap Yo Mama! and love it! I was almost out of seasoning so I tried this. I did make it but halved the recipe and cut out a lot of the salt. We used garlic pepper and Monterry seasoning in place of the salt. It came out great! made for Football Pool 2011!
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana