Cajun Corn Salad With a Cajun Dressing

Total Time
Prep 0 mins
Cook 8 hrs

From Cajun Creole Cooking by Terry Thompson posted to De Gustibus with Cajun Deviled Eggs

Ingredients Nutrition


  1. Toss all the salad ingredients together in serving bowl; set aside.
  2. Prepare dressing.
  3. In a 2 qt bowl whisk all the ingredients except the olive oil until combined.
  4. Add the oil in a slow steady stream whisking slightly until thickened.
  5. Pour the dressing over salad and use a fork to coat.
  6. Refrigerate and let set overnight or up to 3 days.


Most Helpful

Made this for a Cajun themed dinner party. We boiled some crayfish and shrimp. This salad fit in perfectly and was very tasty. It's a must try recipe!

merst21 July 04, 2012

I made this last summer for a cajun potluck and my friends are still raving about it. Be warned, this dish can steal the show. Do yourself a favor, and cook whole ears of corn on the grill for this recipe. The end result is amazing. (I used about 6 ears and ended up with a huge bowl. The leftovers taste even better.)

Kim L. March 14, 2015

Good salad, had several people ask me for the recipe. Added Tony Cachere's seasoning and garbanzo beans since I didn't have any peppers and had to use Dijon.

CAFrogley July 17, 2011

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