Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.

Ingredients Nutrition


  1. Whisk the mayonnaise and the mustard together.
  2. Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
  3. Add the hot sauce; whisk.
  4. Add ketchup; whisk.
  5. Add the seasonings and wine vinegar.
  6. Beat thoroughly, slowly adding the lemon juice.
  7. Place vegetables in a large bowl and pour dressing over.
  8. Stir well, and refrigerate at least one hour (preferable overnight) before serving.
Most Helpful

Thought I'd try a different slaw recipe and this one was a winner! We liked it being spicy. I used garlic powder and left out the peppers (didn't have any). I also cut the recipe in half since I only had 1/2 head of cabbage. Thank you so much for posting, Molly.

nemokitty April 07, 2009

SOOOO delicious! I used 1-1/2 teaspoons garlic powder in place of the garlic salt and used green onions, I also added in a pinch of cayenne pepper for heat, I allowed it to chill for about 5 hours, thanks for posting this great recipe Molly!

Kittencal@recipezazz April 22, 2008

I scaled this recipe down and found that I needed more mayo than called for. My slaw was a little spicier than I like so a judicious hand with the Tabasco is recommended. Thanks for sharing this interesting twist on cole slaw.

iris5555 April 16, 2007