Cajun Coleslaw

READY IN: 1hr 20mins
Recipe by mollypaul

A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.

Top Review by nemokitty

Thought I'd try a different slaw recipe and this one was a winner! We liked it being spicy. I used garlic powder and left out the peppers (didn't have any). I also cut the recipe in half since I only had 1/2 head of cabbage. Thank you so much for posting, Molly.

Ingredients Nutrition

Directions

  1. Whisk the mayonnaise and the mustard together.
  2. Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
  3. Add the hot sauce; whisk.
  4. Add ketchup; whisk.
  5. Add the seasonings and wine vinegar.
  6. Beat thoroughly, slowly adding the lemon juice.
  7. Place vegetables in a large bowl and pour dressing over.
  8. Stir well, and refrigerate at least one hour (preferable overnight) before serving.

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