Petit Beurre -- Tea Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift dry ingredients together.
  • Beat together softened butter and sugar on medium speed for about a minute.
  • Beat in egg yolks, one at a time, beating smooth after each addition.
  • Add half the flour mixture.
  • Add milk, then add the remaining flour mixture.
  • Scrape dough onto a piece of plastic wrap.
  • Press it into a rectangle about ½ inch thick.
  • Wrap and chill for several hours or up to 3 days.
  • When you are ready to bake, preheat oven to 325F and place parchment paper onto baking sheet.
  • Place dough on a floured work surface and lightly flour it.
  • Roll dough into a 12-inch square.
  • Cut the square in half, then roll each half into a 9x12 inch rectangle.
  • With the tines of a fork, pierce the dough at ½ inch intervals.
  • Cut each half of dough into 24 rectangles of 3x1½-inch each.
  • Transfer cuts-out to baking sheets and bake for about 15 to 20 minutes, or until they are lightly golden all over.
  • Slide parchment paper along with petit beurre onto wire racks to cool.
Advertisement