Blue Moon Ice Cream

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READY IN: 5hrs
SERVES: 16
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine fruit, sugar and curacao.
  • Bring to a boil over moderate heat, stirring until sugar dissolves.
  • Simmer for approximately five minutes.
  • Strain into a bowl, reserving pineapple solids.
  • Temper ice cream in the refrigerator until slightly softened.
  • Add pineapple and stir to combine completely.
  • Return to freezer for two hours; stir again.
  • Freeze until completely firm.
  • Ice cream will keep approximately one week.
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