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    You are in: Home / Recipes / Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach Recipe
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    Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach

    Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach. Photo by Chef #1801282525

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cooking Creation's Note:

    This delicious chicken is flavored with Cajun seasoning and stuffed with pepper jack chicken and spinach. It is always a hit with family and company!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Flatten the chicken to 1/4-inch thickness.
    3. 3
      In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
    4. 4
      Combine the Cajun seasoning and breadcrumbs together in a small bowl.
    5. 5
      Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten with toothpicks.
    6. 6
      Brush each chicken breast with the vegetable oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
    7. 7
      Place the chicken seam-side down onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through.
    8. 8
      Remove the toothpicks before serving!
    9. 9

    Ratings & Reviews:

    • on August 02, 2013


      Will definitely be making this one on a regular rotation. I used olive oil instead of vegetable oil, Cavender's Greek Seasoning instead of cajun seasoning, and very little salt and pepper in the spinach mixture. This was delicious!

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    • on May 05, 2013


      Maybe it was the Cajun seasoning that I used, but for us this was way too salty. Next time we'll half the Cajun seasoning and double the breadcrumbs. Other than that, it was good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2013


      This was delicious and makes a nice presentation. I used sliced roasted garlic with chedder cheese instead of the shredded pepper jack and used more Panko Italian breadcrumbs than called for. I like the crispy topping on my chicken. Mixed the breadcrumbs with the cajun seasoning and used butter spray instead of oil. This is definitely a recipe to serve again. Thanks for the recipe......

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.6
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 9.3 g
    Cholesterol 97.9 mg
    Sodium 278.5 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 32.5 g

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