Cajun Chicken and Linguine

READY IN: 45mins
lazyme
Recipe by Charlotte J

Ready under 60 minutes

Top Review by fayefe

We made this last night and followed the recipe, not really impressed. It was rather bland and I like a bit of zip in my food. Will not bother making it again

Ingredients Nutrition

Directions

  1. Heat large covered saucepot of salted water to boiling over high heat.
  2. Add pasta; cook as label directs.
  3. Meanwhile, in nonstick 12-inch skillet, heat 2 teaspoons oil over medium-high heat until hot.
  4. Add chicken and Cajun seasoning and cook 3 to 5 minutes or until chicken just loses its pink color throughout, stirring frequently.
  5. Transfer chicken to plate.
  6. In same skillet, heat remaining 1 tablespoon oil over medium heat.
  7. Add onion and pepper and cook, covered, 8 to 10 minutes or until vegetables are tender and browned, stirring occasionally.
  8. Add mushrooms and salt and cook, covered, 5 minutes, stirring occasionally.
  9. Drain linguine, reserving 1/2 cup cooking water.
  10. Return linguine to saucepot.
  11. Add cooking water and cream; heat to boiling over medium heat.
  12. Stir in onion mixture; heat through.
  13. Remove saucepot from heat; add tomato, basil, and chicken with its juices on plate, and toss to mix well.

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