Chicken & Linguine Tuscano

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine in boiling salted water until al dente, usually about 12 minutes (see package directions).
  • In a large skillet saute garlic, shallots and chicken together in butter and olive oil over medium-low heat until chicken is cooked through and tender; do not let garlic brown.
  • Add wine, salt and pepper; simmer together for about 3 minutes then whisk in flour.
  • Stir in half& half, basil and oregano until heated through.
  • Serve chicken over cooked linguine and sprinkle liberally with Parmesan cheese.
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