Crispy Parmesan Chicken and Linguine

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breast pieces between plastic wrap and pound flat to approx 1/4 inch thickness.
  • Place egg whites in a dish and the remaining dry ingredients in a seperate dish.
  • Dip chicken in egg to coat and then in dry ingredients (Do one piece at a time).
  • Fry coated chicken pieces in olive oil until cooked through and golden brown and crispy on the outside.
  • Drain pieces on paper towel or grate.
  • While linguine is hot, mix it together with all the other ingredients thoroughly- taking care to sprinkle in the cheese as not to have it all melt together in a lump.
  • Serve individual portions of linquine with a chicken piece on top.
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