Total Time
55mins
Prep 20 mins
Cook 35 mins

I have been making this for a while now and it is really good!The topping has a nice pecan flavor.Sometimes I add about 1/4 cup more pineapple.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
  3. Add eggs,pineapple and juice.
  4. Mix at low speed until blended.
  5. Pour into pan (I use a long square pan) and bake 30-35 minutes.
  6. Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
  7. Bring to a low boil.
  8. Add pecans and coconut.
  9. Reduce heat and let simmer while cake is baking.
  10. Spoon over hot cake.

Reviews

(2)
Most Helpful

Oh my, this was delicious! I thought I had made a mistake in the recipe as the pecan/coconut topping was very soupy when I poured it over the hot cake. When I served the cake after it cooled, the topping had seemed to "set". This made a fabulous dessert that we all highly enjoyed. Thanks for sharing the recipe!

Dreamgoddess January 09, 2005

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